Chicken and buttermilk recipes

Buttermilk Baked Chicken ~ Chicken bakes up tender in a creamy buttermilk sauce in this easy weeknight dinner dish. #chicken #chickenrecipes #chickendinner #weeknightdinnerideas www.thekitchenismyplayground.com

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

Indulge in culinary delight with our Baked Buttermilk Chicken Breast recipe – a symphony of ease and flavor! Quick, simple steps lead to tender, juicy perfection as the buttermilk infusion creates a burst of savory goodness. Elevate your dining experience with this easy-to-follow guide to mouthwatering satisfaction!

The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection! 207 calories each.

Bake buttermilk fried chicken in the oven for a golden brown crispy coating that tastes amazing with your favorite dip for dunking.

This moist and tender Buttermilk Baked Chicken is not only quick and easy to make for family dinner, but it is the perfect new comfort food.

You won’t be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! So easy to make, and it turns out better than KFC!

This Delicious Smothered Sour Cream Chicken. Is a delightful and comforting dish. That brings together tender chicken breasts, creamy sour cream, and melty mozzarella. The addition of Parmesan cheese. Along with the fragrant blend of oregano and basil. Creates a flavor profile. That's both rich. And savory. It's a recipe that's easy to prepare yet feels indulgent. Making it perfect. For a cozy family dinner. Whether you're cooking. For a busy weeknight. Or a special occasion. This dish is…

Wonderfully tender & moist, this easy Roasted Chicken is bathed in buttermilk & herbs then oven roasted for deliciously flavorful boneless chicken breast & thighs! Perfect as a main dish or made in advance as

Get the taste of fried chicken with less mess and fewer calories. This recipe uses buttermilk for tenderizing the chicken, which is then coated in seasoned breadcrumbs and baked until crispy.