Chickpea waldorf salad

Traditional Waldorf salad gets a punch of protein with the addition of chickpeas which makes for a healthy, filling, and easy lunch or side dish! The dressing is lightened up with a touch of Greek yogurt and zesty lemon juice.

This Crispy Chili Lime Chickpea Salad is the perfect combination of textures – crispy roasted chickpeas, crunchy fresh veggies, and all brought together with a creamy tahini lime dressing and avocado slices! The chili cumin flavors have the right amount of kick, while the tangy lime balances it all out. Easily make this recipe vegan by omitting the optional cheese and subbing the honey for agave. Every bite of this crispy chickpea salad is so delicious and full of flavor!

I love this creamy salad and the amazing crunch of the walnuts, celery, apples. It is the perfect mix of sweet, tangy and savory, It is so easy to prepare, the salad will be ready in no time. | Vegan Waldorf Salad Recipe | Plant-Based Waldorf Salad | Vegan Waldorf Salad

Sonoma Chickpea 'Chicken' Salad is great with leafy greens or used as a sandwich or wrap filler for a healthy vegn lunch or dinner! Quick + easy recipe.

Vegan Waldorf Salad is a healthy, plant-based version of the classic. It's made with apples, walnuts, celery, grapes & a nondairy dressing.

Easy chickpea salad with apple, grapes, nuts, herbs, and a creamy almond milk yogurt and kombucha dressing. Serve by itself or on greens!

This chickpea salad with dill is garden-fresh, delicate yet flavorful, has only 7 ingredients and takes just 20 minutes to make!

Chickpea Salad full of Mediterranean flavors that's super fresh, and quick and easy to prepare. It makes for the perfect healthy lunch entree or a dinner

This lightened up version of a classic features a Greek yogurt dressing and added chickpeas. It's a crunchy, lightly sweetened, and satisfying vegetarian recipe that works as a main or side dish. Make it for meal prep or as part of a holiday spread!

This is my go-to salad when I want something high in protein, packed with nutrients and has a lot of fibre! I like the base of my salad to be chopped spinach, but you can use whatever you fancy. Romaine lettuce would be great too!