Chilli crisp recipe

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

This all-purpose chilli crisp may be the best condiment you’ll ever make! It combines chillies with crispy fried shallots, garlic and ginger, as well as star anise and cinnamon for extra flavour. It’s great on just about everything – eggs, meats, roasted vegetables, soups, you name it. It’s so good you may even be tempted to eat it straight out of the jar! Be warned, it is incredibly addictive.

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

This all-purpose chile crisp recipe—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.

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This easy chili crisp oil can be made in just a few minutes! It's an easy way to add a spicy flavor to your favorite dishes!

We guide you through making the umami-packed goodness that is chilli crisp. Here you'll find all our tips and tricks, from storage advice to a simple chilli crisp recipe.

If you’re a fan of spicy foods, then you’ve probably heard of Chili Crisp – the spicy, savory condiment that’s taking the…

This Crispy Chili Oil is an easy to make condiment that can be served in so many ways. Chili crisp is a spicy chili crunch that takes 10mins!