Chinese sweet rice cake

These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.

Authentic Singapore Chinese Recipes! Detailed step by step instructions and tons of cooking tips to make Chinese cooking accessible to all. Welcome!

Here's a great way to enjoy those Korean rice cakes -- my pan-frying them and drizzling them in your favourite sweetener! This one only has THREE ingredients -- perfect if you're looking to snack on something sweet but don't really have the time to whip up a dessert from scratch! Click to check out the written recipe! ❤ . . . #cheaplazyvegan #vegan #recipe #plantbased #veganism #veganrecipes

Craving something sweet and irresistible? Call in this Chinese rice cake recipe. These sweet cakes are made from simple ingredients and are steamed resulting in a deliciously chewy and sweet treat that is sure to delight your taste buds.

These sweet rice cakes with dates and honey filling is a delicious Asian-inspired dessert or snack recipe. This sweet treat is also gluten-free!

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

This is my second round of making this Pak Thong Koh. The "traditional way" of Pak Thong Koh would take days (I think 4-5 days) but I'm no...

Chinese sponge cake is an egg-based cake that is very fluffy and light. This sweet dessert has a light-as-air texture and is slightly spongy, just like the name.

Fluffy sweet steamed rice cake. Usually sold by the manapua man and seen in Chinatown.