Chocolate cobbler for two

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This old-time chocolate cobbler is rich and wonderful! It’s great for potlucks and get-togethers. It’s fast, easy, and always a hit. Rich, hot, gooey, fluffy chocolatey goodness is how I’d describe old-fashioned chocolate cobbler. If you love molten lava cakes, then you are going to flip your wig over chocolate cobbler! Not only is it pretty much fail-proof, but it’s casual enough to serve after a weekday dinner and decadent enough for special occasions.Rich, hot, gooey, fluffy chocolatey…

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Dive into the indulgence of the Southern Chocolate Cobbler, crafted with unsalted butter, granulated sugar, unsweetened cocoa powder, all-purpose flour, baking powder, milk, and vanilla extract, and served with a scoop of vanilla ice cream for the perfect finish.

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Southern Chocolate CobblerIngredientsFOR THE BATTER:1/2 cup unsalted butter1 1/2 cups granulated sugar4 tablespoons unsweetened cocoa powder2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup milk2 teaspoons vanilla extractFOR THE

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