Chocolate sour cream cake

This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Don't forget the chocolate frosting...

This sour cream chocolate cake recipe is moist and chocolatey. It’s easy and simple to make. And it’s the best recipe for chocolate cake beginners. Learn how to make this sour cream chocolate cake here.

This chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe!

The secret ingredient to this incredibly rich and moist chocolate cake is sour cream! This chocolate sour cream cake is not only delicious, but it’s easy to make too. It bakes up light and moist with smooth, rich chocolate flavor and is so incredibly moist, light and tender. | best chocolate cake recipe moist | how to make chocolate cake from scratch | chocolate cake with sour cream recipe | sour cream cake recipe | sour cream chocolate cake easy | homemade chocolate cake recipe

This Matilda's chocolate cake is made with moist chocolate cake layers that are topped and filled with a glossy chocolate fudge frosting.

This Chocolate Sour Cream Cake is rich, decadent, and has amazing texture and flavor. Topped with silky chocolate frosting.

This ultra dark chocolate cake is made with sour cream for extra moisture, plus a combination of Dutch process and black cocoa powder for a deep chocolate color and hauntingly rich flavor. The glossy chocolate frosting is a revelation: deep and rich without being overly sweet. It's the perfect finish for this stunningly simple, single

YIELD: Makes one 9-inch round double layer cake

This easy chocolate bundt cake is the best chocolate cake recipe. It is easy to make, super moist, and very rich! If you are looking for the perfect bundt cake recipe, you've found it!

I've been craving chocolate so much recently. I even made two chocolate cakes this week (the first one was the chocolate cheesecake). At first, I wanted to make a flourless cake (sounds healthier + I have made one before and it was divine), but finally I decided that I want a rich, buttery, deep dark chocolate cake. And I don't regret my decision. At all. Once you bake it, I suggest trying it at room temperature first (when the frosting is still creamy and soft). But in my opinion, it's so…