Christmas pudding recipes

For a Christmas dessert that is rich and full of flavour, try this easy steamed plum pudding recipe. It is so much better than any store bought pudding!

Mary Berry's Christmas pudding recipe is loaded with fruit, peel and, of course, brandy. With an extra dollop of brandy butter on the side, this pudding will win over the harshest critics. Equipment and preparation: You will need a 1.4 litre/2½ pint pudding basin

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

Traditional British Christmas Pudding is a make-ahead, steamed, fruit filled dessert which is set alight when served. It is beautiful culmination of many British Christmas dinners.

A sweet and dense pudding made with dried fruit, brandy and other ingredients that is steamed and served with brandy cream sauce.

Prepare healthy, hearty meals while you get on with work

I don't remember the last time I made a recipe with such a long list of ingredients, but yeah I think I am as ready as I would ever be. Just like the spiced Christmas jam this is no ordinary pudding. You will fully understand why as we dig deep down further into this downtown

Yes this pudding recipe is Queen Elizabeth II's very own recipe. And how did I get a hold of it? Well I was lucky enough to meet chef Peter Morgan-Jones who worked for Buckingham Palace a few years ago. I was at a lunch hosted by the Trippas White group who cater for the Art Gallery Restaurant, the Botanic Gardens restaurant and 360C among several others. Peter is the group executive chef across all of the restaurants. He is a quietly spoken, lovely man and when the talk turned to the…

Mary Berry's Christmas Pudding is made with dried mixed fruit, a cooking apple, orange rind and juice, brandy (or sherry/rum), butter, light muscovado sugar, eggs, self-raising flour, mixed spice, fresh white breadcrumbs, and whole shelled almonds. This traditional Christmas pudding recipe creates a festive dessert that takes about 9 hours and 20 minutes to prepare and can serve up to 6-8 people.