Cilantro salsa verde

Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!

This Mexican Avocado Tomatillo Spicy Salsa is a vibrant and creamy blend of fresh ingredients that packs a punch of flavor. With the tanginess of cooked tomatillos, the richness of ripe avocado, and a kick from serrano or jalapeño peppers, this salsa

This creamy avocado salsa is the perfect mash-up of guacamole + salsa verde. It’s amazing as chip dip, but also tastes great on burritos, taco salads, nachos, burgers, sandwiches, and more! (Gluten-Free, Paleo, Vegan)

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or

Salsa Verde from The Modern Proper

Roasted Tomatillo Salsa made with tomatillos, serrano peppers, onion, garlic, and cilantro. Make this delicious salsa verde to eat with chips, spoon over eggs, or add to chicken tacos.

Avocado Green Salsa is quick and easy to make with just 5 simple ingredients and 5 minutes! Combine ripe avocado, spicy jalapeno, fresh cilantro, and tangy lime for an authentic salsa verde that's great on tacos, chips, and more. Plus it uses a blender or food processor, so there's no chopping required and clean up is easy!

Skip the jarred stuff — this recipe for fresh homemade tomatillo salsa verde can’t be beat. Ready in 20 minutes, it’s made with fresh tomatillos, jalapeños, onion, and a hint of cilantro. It’s a breeze to whip up in the blender before it simmers on the stovetop for 15 minutes. Mildly spicy, it’s the perfect simple Mexican appetizer recipe to serve with tortilla chips, to drizzle over tacos, chimichangas and more! Great for Mexican dinner night, Taco Tuesday and Cinco de Mayo appetizer…

Add a spicy, flavorful kick to any Mexican dish with this authentic salsa verde recipe (tomatillo salsa)! All you need is to roast, blend, and serve.