Cocktail weenies crescent rolls

A fun and classic party food, Pigs in a Blanket are made with flaky crescent rolls and cocktail wieners. A yummy treat for both kids and adults

This pigs in a blanket recipe is only two ingredients: Lil smokies and crescent rolls. Perfect party food or eat for breakfast!

Glazed Pigs in a Blanket - Crescent rolls, dijon mustard, little smokies, brown sugar, butter, poppy seeds and Worcestershire sauce. Great for parties!

Sweet Lit'l Smokies are cocktail sausages wrapped in crescent rolls and baked in a honey pecan sauce. These are always the first thing gone from my parties!

Pigs in a Blanket are crowd-pleasing bite-sized treats made of sausages rolled in a crescent roll dough and brushed with a special sauce.

These crockpot cocktail links are cooked in a tangy barbecue and grape jelly sauce and make the easiest appetizer to serve at a party.

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Mini smokies wrapped in crescent roll strips and then baked in a sweet and buttery sauce. These Caramelized Pigs in a Blanket are insanely good and the perfect appetizer for any occasion!

Pigs in a blanket with crescent rolls are a classic appetizer that’s perfect for game day, parties, or any time you need an easy recipe!

Ready in 20 minutes and made with just a handful of convenient ingredients, pigs in a blanket with cheese are a favorite on any party table! They are the perfect appetizer for an easy get-together.