Cocoa vs cacao

Cacao vs cocoa – is there really such a big difference? And can they be used interchangeably? The answer will probably surprise you! It's not nearly as simple as some sources say it is. Here's everything you need to know.

Health benefits of cacao and why you should use it instead of cocoa

Cocoa powder, with its strong chocolate taste, is a key ingredient for cakes, brownies, and frostings, as well as for drinks such as hot cocoa.

Cacao falls into the superfood category for its wealth of antioxidants and essential vitamins and minerals. Read on to discover the health benefits that come with consuming what the Incas refer to as "The drink of the gods."

Cacao vs Cocoa~ Did you know that raw cacao benefits human longevity and health without negative side effects? www.secrets-of-longevity-in-humans.com/raw-cacao-benefits.html

The best way to curb a chocolate craving and boost your health, learn how to use raw cacao powder in your recipes!

Cacao and cocoa can be easily confused, but they aren’t interchangeable. Learn more about their taste profiles, potential nutritional benefits and culinary uses.