Coconut espresso martini

This little twist was made because of my current obsession with coconut.

This Toasted Coconut Espresso Martini is the perfect dessert martini!

The Coconut Espresso Martini is a delightful cocktail that blends the bold flavors of freshly brewed espresso with the creamy sweetness of coconut cream and a touch of coffee liqueur. This quick and easy recipe involves shaking vodka, coconut cream, espresso, and coffee liqueur with ice, then straining the mixture into a chilled martini glass. Garnish with shredded coconut for an extra touch of elegance. Perfect for coffee lovers looking for a tropical twist on a classic drink.

This is my current favorite spin on an espresso martini.

A tropical riff on a true classic. A delicious combo of coconut & coffee! You can replace the coffee liqueur with any other liqueur, and the coconut water syrup for regular simple syrup.

You’ll love this Coconut Espresso Martini for its smooth blend of rich espresso and creamy coconut flavors. It’s a refreshing twist on the classic martini, perfect for coffee and cocktail enthusiasts alike. The combination of vodka, espresso, and coconut rum creates a balanced drink. #coconutespressomartini

You’ll love these espresso martini variations if you’re into coffee and cocktails. They give a creative twist to the classic, blending favorites like creamy coconut and rich, decadent salted caramel. Perfect for a pick-me-up with a kick, these recipes impress at gatherings. #espressomartinivariations

Made with only a handful of ingredients in five minutes, this festive salted caramel espresso martini is the perfect cocktail for any coffee-lover!

This little twist was made because of my current obsession with coconut.

An Almond Joy Martini is a delicious cocktail that combines the flavors of almond, coconut, and chocolate in a delightful liquid form.