Cookie butter recipe

This easy cookie butter recipe is a copycat of the classic Trader Joe’s Speculoos Cookie Butter. A great quick and easy snack and ready in only 5 minutes.

It's easy to make your own homemade version of the delicious European cookie butter. Typically made using Belgian-style speculoos cookies, like Biscoff, this spread is great on fruit, crackers, or toast for a sweet treat.

Sink your teeth into these decadent Cookie Butter-Stuffed Cookies that are sure to become your new favorite treat. With a soft and chewy exterior hiding a gooey, creamy cookie butter center, each bite is an indulgent experience. Perfect for sharing at parties or enjoying solo, this easy recipe uses simple ingredients you likely already have on hand. Get ready to impress your friends and family with these delightful dessert cookies that combine the nostalgic taste

This cookie spread (or cookie butter) takes minutes to prepare & makes for a delicious homemade food gift! There are 3 yummy versions!

This EASY Cookie Butter recipe is super smooth and ready in about 5 minutes. Pair with toast, english muffins, apple slices and so much more!

Biscoff butter cookies are super soft, extra gooey, and packed full of cinnamon cookie butter flavor. This easy, no-chill recipe is made in one bowl and ready to eat in 20 minutes!

These are the best stuffed Biscoff cookie butter cookies! And easy recipe featuring chewy, tender cookie butter cookie stuffed with a gooey cookie butter filling.

No Bake Cookies made with Cookie Butter are a tasty twist on classic no bake oatmeal cookies. This is one version you will want to make time and time again!

These Biscoff butter cookies are soft and chewy with tons of cinnamon and brown sugar flavor from Biscoff cookie butter! There is cookie butter (or speculoos) and Biscoff cookie pieces folded in the dough and more Biscoff spread dolloped on top for a gooey finish. This is a no-chill cookie recipe made in 1 bowl that comes together in just 25 minutes!

The easiest Homemade Cookie Butter recipe ever! Creamy and decadent dessert spread made with Speculoos cookies, sugar, condensed milk, and evaporated milk.