Coquille st jacques

Ina’s take on this French classic: Scallops in a creamy sauce with a hint of curry under a crust of bread crumbs and cheese.

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux!

Julia Child's Scallops and Mushrooms in White Wine Sauce or Coquilles St Jacques a la Parisienne recipe from Mastering the Art of French Cooking is so delicious. If you are a seafood fan then this scallop recipe is a must. It's a great summer recipe!

My New Year’s resolution for 2023 is to be more patient. So often I find myself rushed and racing against time, without much thought. Imagine running nonstop on the treadmill, which is hardly sustainable. Wouldn’t it be nice if I can stretch out t-i-m-e and, as a result, reducing some degree of stress in daily life? In any case, instead of beating my head and mind to become more patient, I believe it’s advantageous to restructure my activities in a different manner. That may also mean…

In this French dish, the meat of the lobster is cooked in a creamy mustard sauce then returned to its shell for baking. This recipe is adapted from the version that was served at Schrafft's, an upscale chain of restaurants popular in the northeast in the first half of the twentieth century. Frank G. Shattuck opened its first location on Broadway in 1898. ''It was a much more genteel time then,'' his great-grandson Frank M. Shattuck said. ''Everyone wore hats and hand-made suits. And if you…

Try a French classic - scallops in a creamy wine sauce, topped with breadcrumbs, cheese, then browned under a broiler.

Coquille St Jacques is a scallop gratin with the scallops wrapped in a cream & wine sauce with a crisp topping. Make someone feel special and make it soon!

We'll show you how to make Scallops Coquilles St. Jacques. The impressive seafood dish that's made of scallops in cream sauce.

Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to make. #appetizerideas #appetizerrecipes #appetizers #apps #entertaining

Sea scallops are poached in a wine flavored broth, tossed in a creamy shallot mushroom sauce, then topped with cheese and buttered herbed crumbs. Delicious!