Corn meal mush recipe

Old Fashioned Fried Cornmeal Mush is a recipe from the past generation. Often thought of as an Amish recipe, cornmeal mush is easy to make.

This fried cornmeal mush recipe is an Amish-style Midwest favorite, offering a unique and hearty breakfast option. When fried to a golden crisp and topped with maple syrup and butter, it’s a real breakfast treat.

Fried cornmeal mush is a simple dish to create. And for me it brings back happy memories of my Mom in our farmhouse kitchen on a cold winter morning. YUM!

You may never have heard of it but mush is made using cornmeal, water and salt. It makes a tasty breakfast cereal or it can be fried. It's been a family favorite in my house for many years.

Old-Fashioned Fried Cornmeal Mush

What to do with leftover cornmeal mush? Make this Amish style, homemade fried mush recipe, a delicious alternative to pancakes or waffles.

Fried cornmeal mush is a simple dish to create. And for me it brings back happy memories of my Mom in our farmhouse kitchen on a cold winter morning. YUM!

This particular Cornmeal Mush Recipe is not fried. Instead, old fashioned mush is topped with sugar and milk and eaten with a spoon.

Southern Cornmeal Hoecakes, also known as Johnnycakes, are a beloved, time-honored dish in Southern cuisine. These simple yet flavorful cornmeal cakes offer crispy edges and soft interiors, making them a versatile side dish for breakfast, snacks, or hearty dinners. This recipe captures the comforting nostalgia of traditional cooking, passed down through generations.

Cornmeal isn't just for the kitchen! Find out what else cornmeal can be used for!