Crab cake

This simple crab cake recipe is so flavorful, easy to make, and can even be prepared in advance and cooked the next day.

Crunchy Crab Cakes with Lemon Butter Sauce - Chef's Pencil

Maryland Crab Cakes with Quick Tartar Sauce - Crab Cakes pretty good. Tarter Sauce had good flavor. #seafoodrecipes

Delicious and savory crab cakes made from fresh catch.

Baked crab cakes are a flavorful, easy-to-make dish that brings the taste of the ocean to your table. Made with fresh lump crab meat and seasoned to perfection, these golden-brown delights offer a satisfying crunch and a burst of flavor in every bite. Perfect for weeknight dinners or special gatherings, they pair beautifully with zesty sauces and fresh sides. Whether entertaining guests or enjoying a cozy night in, these crab cakes are sure to impress.

These hearty crab cakes might just ruin restaurant crab cakes for you. They do require a little bit of stovetop preparation and they need to rest in the fridge for at least an hour before they go into the Anova Precision Oven, but then they’re ready in just 10 minutes. Make them ahead for a party, or serve them with a salad and call it dinner.

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter. Recipes taken from Potato by James Martin (Quadrille £23). Have you seen James’ recipe for pommes aligot? It’s the ultimate cheesy mash.

Here is a cake I did for an old college friend who was throwing a Seersucker/Crabs themed baby shower. The inspiration for this cake came fr...

Perfectly golden and crispy on the outside, these crab cakes are a delightful treat that will have everyone coming back for more.

These Cheddar Bay crab cakes are crispy, savory, and packed with rich flavor. A quick and easy seafood dish that’s perfect for a satisfying meal in no time!

Maryland has world famous crab cakes, for sure. But down here in Texas, Louisiana and the gulf coast a little more aggressive spice is just better to us! So here's our take on the classic crab cake.

These Baltimore-style crab cakes are full of lump crab meat, minimal filler, and bold seasoning for authentic East Coast flavor. Perfect for a seafood dinner or elegant appetizer, and ready in under 30 minutes.

Seafood cake!

Whip up these quick and easy baked crab cakes any night of the week! With fresh crab meat and simple ingredients, you can create a gourmet dish that transports you to the beach. Perfect for weeknight dinners or last-minute guests, these tender cakes are sure to impress, especially with your favorite dipping sauce!

Crab cakes are a classic dish that epitomizes the essence of coastal cuisine. Originating from the mid-Atlantic region of the United States, particularly Maryland, these delightful patties have become a beloved staple in many households and restaurants. With their crispy exterior and tender, flavorful interior, crab cakes are not only delicious but also incredibly versatile, ... Read more

If you're craving a taste of the coast, these Cheddar Bay Crab Cakes with Lemon Butter Drizzle are a delicious way to indulge! 🦀🍋 Ingredients: - 1 lb lump crab meat, picked over for shells - 1 cup Cheddar Bay Biscuit mix (or biscuit mix + 1 tsp garlic powder and 1/2 tsp parsley) - 1/2 cup sharp cheddar cheese, shredded - 1/4 cup mayonnaise - 1 large egg - 1 tsp Dijon mustard - 1 tsp Old Bay seasoning - 1/4 cup green onions, finely chopped - 1/4 cup red bell pepper, finely chopped…

Best Authentic Maryland Crab Cake Recipe - Good Food Baddie