Creamy udon recipe

This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that's incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!

20 Minutes ONLY is all you need to make super Creamy Masago Udon. Team UDON, we are back with another delicious and easy recipe, and this time, we are making Japanese Inspired Creamy Masago Udon. Rich, creamy, udon packed with umami flavors, you will never believe how easy it is to make this at home. Make Creamy Masago Udon for date night or valentines day, and thank me later.

This spicy creamy udon dish features chewy noodles with creamy and spicy sauce that's packed with flavours from the dashi broth and shiitake.

This easy Kare Udon (Japanese Curry Udon Soup) only takes about 15 minutes to make! It features chewy, slurpable udon noodles with a protein of your choice in a rich, thick curry-infused broth.

Creamy miso udon is a delicious twist on traditional alfredo sauce. Made with miso paste, butter, heavy cream, garlic, and Parmesan cheese, this sauce has a rich umami flavor and a slightly nutty taste. It's perfect for pasta dishes or as a sauce for vegetables. My secret ingredient in this is a bit of honey! The honey balances the saltiness and richness from the miso paste and heavy cream resulting in a barely detectable sweetness. You can omit the honey if you don’t like it but I encourage…

This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all…

Miso mushroom udon is a savory and umami-rich noodle that combines thick, chewy udon and savory miso garlic cream sauce. This effortless meal is my go-to recipe whenever I feel lazy and don’t really feel like cooking but still crave something comforting and satisfying.

Yaki Udon is an easy recipe made in just 20-minutes! Tossed with stir fried vegetables, your favorite ground meat & a homemade stir fry sauce.

Verna | London eats & homecook (@vernahungrybanana) posted on Instagram: “📍#noodles // *the* best kimchi udon I’ve ever made. And I’ve made this a lot of times, but this is new and improved and I can’t wait for…” • Apr 13, 2022 at 9:40pm UTC

The perfect fusion bowl, Udon Carbonara. Use really good eggs for the bright orange yolk on top!