Creole shrimp stew

Shrimp Etouffee is a favorite in south Louisiana...and a great way to celebrate Mardi Gras! Whip up this homemade version for dinner tonight!

Shrimp Creole is a tomato-based shrimp dish that is a taste of Southern Louisiana. It comes together in less than 30 minutes and is loaded with vegetables, flavors, and fresh shrimp.

I’ve gotta confess. The way I prepare shrimp stew is actually a lot easier than it probably will be for many of you who follow this recipe. I say that because I’m fortunate enough to live right outside Lafayette, Louisiana, where I can drive to my local Rouses Grocery store and pick up a one-pound bag ...

With the crisp fall weather having arrived, so has the desire for warm and hearty dishes like this Cajun Shrimp Stew from Emeril Lagasse's latest cookbook, 'Sizzling Skillets and Other One-Pot Wonders'. In his tribute to single dish recipes, he shows there's nothing more satisfying than a comforting meal prepared in your most cherished pot or pan. And unlike some comfort food, this dish is warming, but not heavy. Lagasse initially gained fame in the culinary world, taking over from Paul…

Shrimp Creole is a tomato-based shrimp dish that is a taste of Southern Louisiana. It comes together in less than 30 minutes and is loaded with vegetables, flavors, and fresh shrimp.

Notes: You can use regular salt in this recipe if you desire, but most of the ingredients already contain salt, so use carefully. Please read full recipe before you do anything. Ingredients RICE: 1½ cups water 1 teaspoon salt 1 cup uncooked jasmine rice 1 tablespoon butter NEW ORLEANS SAUCE: 6 tablespoons butter 2 tablespoons finely minced onion 2 teaspoons finely minced garlic 1 Red bell pepper diced ⅓ cup chicken broth 5 tablespoons Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon…

Shrimp Stew is a hearty and delicious meal that is perfect for cooler weather. Made with shrimp, smoked sausage and potatoes in a rich broth.

Shrimp Creole is a classic southern dish that doesn't stray far from good taste or tradition. This spicy meal will leave anyone hungry for more due to its famous taste and classic reputation.

Less than a week until the Mardi Gras parades begin! The Krewe of Rio parade will roll on Saturday night in downtown Lafayette and there ...

This hearty stew is the perfect remedy for those cold winter nights! Filled with the flavors of shrimp, the holy trinity, okra, and Tony's Creole Seasoning, @creoleseoul says this rich comfort food captures the classic Louisiana flavors you love.