Creole style shrimp and sausage gumbo

Our best-ever New Orleans style gumbo recipe features shrimp and sausage and starts off with an extremely flavorful roux (the key to the best possible gumbo).

This Shrimp Creole with Andouille Sausage is a flavor bomb! Plump shrimp and hearty sausage in a great Creole seasoned tomato sauce. If you’re a fan of New Orleans style food like us, this one is going in your rotation!

Cajun Shrimp and Sausage Gumbo is made the authentic way by beginning with a roux, adding the "holy trinity", and tossing in andouille sausage and fresh Gulf shrimp. This gluten-free seafood gumbo is actually rather easy to make. Make this flavorful dinner to celebrate Mardi Gras or to enjoy classic Louisiana cooking all year long! #cajun #gumbo #mardigras #shrimp #creole

There's nothing quite like the comforting flavors of a homemade Creole-Style Shrimp and Sausage Gumbo. This dish is a celebration of southern culinary

This hearty Louisiana stew is loaded with pretty pink shrimp, spicy andouille sausage, okra, celery, bell peppers, and onions in a rich brown sauce.

A simple, but traditional gumbo that combines the rich flavor of shrimp, andoulle, and spices that's sure to please the whole family!

Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.

Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

After making almost 75 gumbos, we perfected a method that cuts the stirring time in half while avoiding a separated roux, a common but hard-to-solve problem. A great gumbo recipe features a thick, smooth, unified sauce, with lots of well-seasoned vegetables, meat, and fish. For our gumbo recipe, we made a deep, dark roux in half the time by heating the oil before adding the flour. We then added room-temperature fish stock (made from shrimp and clam juice) to prevent separating. For flavor…