Crunchy baguette recipe

Homemade baguettes with a perfectly golden, crunchy crust on the outside and a chewy, soft, fluffy inside. No need to buy from the bakery ever again! Recipe prep time includes dough resting time.

This homemade Easy Baguette Recipe has the perfect texture and flavor. Chewy and crusty on the outside, soft and fluffy on the inside.

This simple baguette recipe make 3 baguettes that are crispy on the outside, perfectly chewy on the inside, and full of complex flavor.

Crunchy crust, fluffy crumb and strong taste with a slight saltiness. With this recipe you will be able to bake one of the best baguettes from France.

Homemade french bread is the best! Each baguette is crunchy on the outside with a soft, chewy texture on the inside.

There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter – it’s one of my favorite breakfast foods. Baguettes took me the longest to master. Perhaps...Read More

Learn how to make the BEST crostini bread recipe. Crispy thinly sliced bread brushed with oil and seasonings then baked until crunch.

Make crusty French-style baguettes without kneading in just 4 hours. Find all the tips and tricks for delicous loaves of bread.

There is something so wonderful about sourdough baguettes. With their abundance of crunchy crust, they are teamed with an airy, light, and chewy interior. Making this sourdough baguette recipe is not that hard, and if you read on, you will see. This recipe for step-by-step sourdough baguettes will show you how to make these delicious French baguettes at home without commercial yeast!

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking…