Cucumber gazpacho

Refreshing cucumber gazpacho with avocado is a creamy cold soup made with fresh herbs, cooling cucumbers and lime. So simple and delicious!

Cold soups for summer-yes! Cucumber gazpacho is a no-cook cold soup that takes less than 10 mins to put together. Can be made vegan.

Enjoy refreshing cold cucumber green gazpacho on a hot summer day! This chilled soup is light and bright in flavor and packed full of vegetables.

I love gazpacho, especially during the summer months. It's a cool, refreshing soup that's perfect for hot weather. While traditional gazpacho is made with tomatoes, cucumber gazpacho is a delicious alternative that's just as tasty.

Creamy and refreshing Vegan Basil Cucumber Gazpacho needs no cooking and just 15 minutes prep time. Just blend, chill and serve!

This is a dish all about contrast – the chilled, fresh, vibrant, tangy, slightly fiery cucumber soup and warm, creamy, rich, savoury Parmesan custard work with each other surprisingly well. Make the gazpacho and oil in advance to make this a simple dish to prepare at a dinner party – all you need to do before serving is steam the custards.

Carnival's Avocado Soup (chilled) recipe is a favorite onboard Carnival Cruise Line's ships. Find hundreds of cruise line recipes here on Cruising Earth!

The most refreshing soup you’ll ever taste, this green honeydew gazpacho has a light and creamy consistency thanks to avocado and honeydew melon. And each bite is crisp and full of flavor for those hot summer days! This is the best green gazpacho recipe, and a great way to use up fresh summer time produce.

This Cucumber-Basil Gazpacho has a bright and refreshing note from the cucumber, wonderful aromatics thanks to the scallion and basil, a touch of heat!

This cucumber gazpacho recipe is a vibrant, creamy and cooling summertime favourite. Packed with flavour and easy to prepare with no cooking involved, this cold cucumber soup is a refreshing take on the more traditional Spanish gazpacho soup. You can serve this cucumber gazpacho soup any day of the week, either chilled in a glass as an appetizer or in a small bowl as a first course garnished with slices of cucumber, lime, fresh parsley and basil. #cucumber #gazpacho #coldsoup