Dhalpuri roti recipe

Experience the rich flavors of Trinidad with homemade Dhal Puri! This delightful flatbread filled with seasoned yellow split peas is perfect for wrapping your favorite curries.

Dhalpuri roti is a flatbread with a split yellow stuffing, popular in some of the Caribbean nations like Trinidad & Tobago, Guyana, Surin...

Yield: 6 Rotis INGREDIENTS For Filling: Split Peas - 2 cups Water - 10 cups Turmeric Powder (Saffron) - 2 tsp Salt - 1 1/2 tbsp Chadon Beni/Culantro - 12 leaves/ 1/4 cup Scotch Bonnet Pepper - 1 tbsp or to taste (seeds & core removed) Garlic - 3 tbsp (minced) Coconut Oil/Ghee - 3 tbsp Roasted Geera/Cumin Powder - 1 tbsp For Dough: All Purpose Flour - 4 cups Baking Powder - 1 tbsp Brown Sugar - 1 1/2 tsp Salt - 2 tsp Warm Water - 1 1/2 cups Melted Ghee - 1 tsp + 1/2 cup METHOD…

How to make traditional Caribbean dhalpuri roti using a recipe from Trinidad and Tobago. This dhalpuri roti goes well with curried vegetarian meals as well as curry meats and it's enjoyed throughout the islands.

Bread so soft, chicken so bold, potatoes that are so delightful. That is the chicken curry roti shell with potatoes recipe in a nutshell.

Here's a step by step video of my Dhal Puri. Please be sure to subscribe to my channel and enjoy!

In Trinidad and Tobago, dhalpuri was one of those special dishes which was made the occasional Sunday morning.