Difference between bread flour and all purpose flour

Find out the difference, then start baking!

Can I substitute all-purpose flour for bread flour?" It's one of the most common questions people ask when making bread--especially beginners with a new bread machine. Best Japanese Milk Bread Dinner Rolls made with Tangzhong and a Bread Machine (New! whole wheat variation)​ Here are the facts... All-purpose flour: A blend of hard wheat and soft wheat 10-12% protein (average is 10-11%) Available in bleached (less gluten) or unbleached ( better for bread) Results in a softer, finer…

Some loaves absolutely require bread flour—others are better off with all-purpose. Here's why.

While they may look the same, there is a huge difference between all-purpose and bread flour. Know which flour will work best for your sourdough, and how best to use it in your recipe. It's important to understand the protein content of the different flours, and why it matters.

There are many different types of flour, and they all have diverse uses. Learn more about the types of flours and when to use them.

Can I Use All Purpose Flour Instead Of Bread Flour? Today, I wanted to help you out with one of the biggest cooking questions and talk about bread flour and all purpose flour and if you can substitute…

The last few weeks or so I’ve been thinking about dusting off my old bread making machine and putting it to use again. I tend to go in spurts when it comes to kitchen machinery. I’ll spend a few months using something all the time (whether it be my juicer, or blender, or Magic Bullet,...

Self-rising flour is convenient to use if you already have it, but if you ever find yourself needing it and only have all-purpose, here's how to mix a batch of your own.

When baking, it can be a little confusing figuring out which to use, bread flour vs all purpose flour, but I'm here to help!

Can you substitute one type of flour for another? Sometimes. Find out why there are four different types of wheat flour and how to use them.