Dolmadakia recipe

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Chickpea & Bulgur Stuffed Grape Leaves Grape Leaves Recipe, Summer Vine, Stuffed Grape Leaves, Vine Leaves, Fresh Summer, Middle Eastern Recipes, Pine Nuts, Iftar, Greek Recipes

Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied together with a lemony, garlicky sauce. The grape leaves will seem soft when just finished cooking, but will firm up as they cool. We prefer these at room temperature or cold--perfect for bringing to work for lunch.

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Dolmas Recipe Vegetarian, Vegetarian Dolmas Recipe, Dolmades Recipe Vegetarian, Vegetarian Dolmas, Dolmas Recipe Greek, Dolmas Recipe, Greek Dolmades, Dolmades Recipe, Greek Easter Recipes

I remember the day I tried my first dolma. I was with my best friend at a restaurant I had never even heard of that served Greek food. After my first bite, I was hooked. The details of this dish were so different than anything I had experienced before. Instead of a heavy dumpling, it was wrapped with grape leaves. Instead of meat and cheese, the filling was rice, vegetable, and herb-filled. Rather than dipping in butter, tzatziki was served. Nothing in my experience of American foods could…

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Grape Leaf Pilaf: Greek Deconstructed Dolamdakia Vegetable Lunches, Greek Mezze, Grape Leaves Recipe, Dimitras Dishes, Akis Petretzikis, Greek Rice, Greek Kitchen, Flavorful Shrimp, Tzatziki Recipes

Dolamdakia are one of the most popular Greek mezze (appetizers) and they do take some time to make. This quick pilaf is ready in 30 minutes and has all of the delicious flavors of those delicious stuffed grape leaves. Make a large batch and serve it for dinner tonight. Quick, easy, and as always, delicious.

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