Dublin coddle

A recipe for Dublin Coddle (Irish Sausage and Potato Stew)! Sausages are simmered with bacon, potatoes, and onions for a comforting meal.

Slow-Cooker Dublin Coddle is comfort food at its very best. It only cooks for about 4 to 5 hours in your slow cooker. You can also cook it in a baking dish (or Dutch oven) in the oven for about 1½ hours, or until the potatoes are very tender. Easy and so delicious!

This Dublin Coddle is a truly remarkable dish made with a simple combination of bacon, onion, sausage, potatoes, and herbs. There's no better way to celebrate St. Patrick's Day than with a slice of soda bread and a heaping serving of delicious Dublin coddle!

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

Dublin Coddle is a classic Irish dish with crisp bacon and sausage, melt-in-your-mouth potatoes, and caramelized onions and cabbage!

This authentic Dublin Coddle recipe from Ireland cooks up bacon, sausages, potatoes and onions cooked into a Dubliner meal you'll love.

Dublin Coddle is an Irish, one-pot feast consisting of tender potatoes, pork sausage and onions with a light flavorful broth. Serve as is or with roasted Brussels sprouts or cabbage with a loaf of crusty bread. Serves 6 to 8.

Traditional Dublin Coddle Recipe - this is an Irish, one-pot meal made with bacon, pork sausage, potatoes and onions. Delicious and hearty!

This hearty Dublin coddle recipe with potatoes, carrots, onions, and smokey bacon is an easy winter stew with Irish flair.

Dublin Coddle is comfort food at it's finest, and this version takes only an hour to make!