Dumpling curry soup

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!

This easy potsticker soup combines Thai coconut curry flavors, potstickers and the freshest ingredients! An easy dumpling soup made in less than 30 minutes.

This sauce is inspired by my favorite Thai take out dish and it tastes just as good as the restaurant. It is super easy to make and comes together in one pot under 15 minutes! I used MiLA SOUP DUMPLINGS in this recipe. Use my code CHRISTIAN15 to get 15% OFF!

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram.

Savor the flavors inspired by Thai cuisine with this Thai Red Curry Dumpling Soup —fast to the table and loaded with aromatic seasonings.

This recipe is a simple throw together meal when you really don't feel like cooking. You will just need one pot to throw everything in. This is a very flavor packed soup with lots of bright colors, and it is so nutritious. Coconut and curry pair well to make a warm and comforting soup. Then just add your favorite frozen dumpling or pot stickers. Frozen food, elevated!

Zainab Pirzada on Instagram: "Thai red curry dumpling soup will make you feel better 2 tbsp vegetable oil 1 tbsp Thai red curry paste 1.5 cups of water 0.5 cup of coconut milk 1 tsp soy sauce 1.5 tbsp fish sauce 1 tbsp sugar 1 pak choi, cut in half 10-12 frozen dumplings Toppings: Chilli oil Coriander Spring onions Lime juice #easyrecipes #dumplings #thairedcurry #soup #dumplingsoup #recipe"

A recipe for Red Curry Chicken Wonton Soup! Homemade chicken wontons are served in a red curry soup with bok choy, cilantro, and chiles.

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.