Egg plant rollatini

Also known as “Involtini” which was originally made using pounded veal slices instead of the eggplant. This vegetarian version was used for the no meat days and makes a great Read More >>

Eggplant rollatini is made with thinly sliced, fried eggplant slices wrapped around a creamy ricotta mixture, and topped with marinara.

Eggplant Rollatini Rosa is a meatless dinner that features cheese and spinach stuffed eggplant baked in a creamy mixed Rosa sauce. It is the perfect dinner recipe for your next special occasion!

Eggplant rollatini is so easy and simple to make but the look of the dish definitely wow your guests!! Delicious vegetarian dish that can be served as a main or…

Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce in this Eggplant Rollatini.

Enjoy this delicious vegetarian Eggplant Rollatini, featuring tender eggplant rollups stuffed with a rich ricotta cheese blend and baked in a bubbly marinara sauce.

Sliced eggplants stuffed with Italian cheese and spinach, then rolled up and baked until tender with loads of ooey-gooey melted cheese on top. These guilt-free Skinny Eggplant Rollatini are scrumptious, gluten free and low carb!

You're going to love this comforting Italian dinner! Little Italy Eggplant Rollatini is our version of a restaurant favorite. It's basically an eggplant roll-up that's filled with lots of creamy cheese and covered in spaghetti sauce. Once your family gets a taste, they're going to ask for it again and again!

Baked and breaded eggplant rounds are layered with marinara, seasoned ricotta, and more cheese in these hearty Italian eggplant stacks.

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.