Imagine combining the savory filling of an egg roll with the satisfying bite of ramen noodles—all in one pan. This dish is the perfect solution when you’re craving the flavors of a Chinese egg roll but want something hearty, quick, and fuss-free. The egg roll ramen skillet is loaded with crunchy vegetables, flavorful ground meat, and chewy ramen noodles, making it an ideal weeknight meal that can be on the table in just about 30 minutes.
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