Eggplant and zucchini lasagna

This delicious eggplant lasagna features roasted eggplant layers filled with a rich blend of cheeses and tomato sauce. It’s vegetarian and irresistibly tasty!

Replace the noodles with zucchini and Japanese eggplant in this healthy and gluten-free recipe for vegetarian zucchini and eggplant lasagna.

Kick up your veggie intake with this warm and bubbly Eggplant & Zucchini Lasagna. This premium vegetarian recipe is tasty, cheesy and sure to please vegetarians and omnivores alike. Grab a fork and dig in.

You'll never miss the noodles in this layered Eggplant and Zucchini Lasagna! Plus, it's super easy to make with or without the sausage.

We first tested brands of no-boil lasagna noodles, and then cooked two lasagnas, one with no-boil noodles and the other with traditional, straight from the box, noodles. The results were clear in both tests.

All-star eggplant lasagna with layers of velvety tender roasted eggplant and a delicious cheese mixutre with spinach and fresh herbs. Tips & video included.

Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It's rich in flavor, easy to make, and you won't miss using pasta noodles at all!

This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection.

Ina Garten’s Vegetable Lasagna combines eggplant, zucchini, ricotta, and mozzarella in a rich marinara sauce. Perfect for feeding a family, this recipe takes approximately 2 hours from start to finish and serves 8.

This post may contain affiliate links learn more Cheesy Eggplant Lasagna is a delicious low-carb alternative to traditional lasagna, where tender slices of eggplant replace pasta sheets. Layered with ... Read more