Eggplant chickpeas recipes

Braised harissa eggplant with chickpeas is an easy vegan and gluten-free main course. Meaty eggplant, simple tomato-y broth, and spices.

Make this delicious vegan curry with roasted aubergine and chickpeas. Serve as a main alongside rice and poppadoms or as a side with a dhal. Topped with fresh coriander and a drizzle of vegan cream. Ready in 45 mins.

This Lebanese eggplant chickpea recipe is a Middle Eastern moussaka that's the perfect easy vegan stew to feed the whole family.

Creamy eggplant curry with chickpeas and coconut milk. This vegan curry is gluten-free, can be made oil-free, and is ready in 30 minutes!

This rich, spicy chickpea stew with tender eggplant and tomatoes is infused with harissa, smoked paprika, citrus, and fresh mint!

This recipe for eggplant chickpea stew is surprisingly easy and stress-free. It's vegan, gluten-free and dairy-free!

My eggplant casserole recipe with roasted eggplant, chickpeas, tomatoes, and melty cheese makes a healthy, veggie-packed main or side dish.

Serves - 4 Ingredients 1 Tbsp olive oil 2 cloves of garlic, minced 1 large white onion, finely chopped 1 small eggplant, diced 1 pint cherry tomatoes, halved (or any variety, approximately 2 cups when chopped) 1 tbsp tomato paste Salt, to taste Pinch of saffron (optional) 1/2 tsp sweet

This Middle Eastern Eggplant Stew is a robust dish with chickpeas in a zingy harissa tomato base. It's quick, easy, and ready in just 30 minutes!

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!