English cream

My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.

How to make clotted cream – it’s rich, thick, creamy, and perfect for spreading over scones, dolloping on desserts, and using for cream tea!

Crème Anglaise is the most amazing sauce, dessert topping, pouring custard! A luxurious, rich and creamy sauce, with many uses over many desserts.

Devonshire Cream is rich cream traditionally used in England to top scones. Also known as clotted cream, a nice not to sweet dessert topping.

Enjoy this authentic British classic with this easy clotted cream recipe.

Créme Anglaise (English cream) is a custard base made from cream and egg yolks. It can be used as a standalone sauce or as the base for numerous custards and creams, even ice cream. Finished créme Anglaise can be drizzled on desserts like freshly-baked brownies and soufflés.

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

Clotted cream is a light a creamy British spread. Use this recipe to make it in your slow cooker!

English cream, also known as whipped cream, is a sweet topping made from heavy cream, sugar, and a pinch of salt. It's whipped until stiff and fluffy, achieving a light-air texture that's perfect for topping scones, cakes, and pastries. It's a British classic that's sure to delight you!

Come see my traditional Irish Scones recipe and get my clotted cream recipe too! If you're looking for some Irish food for St. Patrick's Day or just because, these will be some of your favorites! Make sure to save this to Pinterest!