Espresso buttercream

This espresso buttercream frosting is made with real espresso for the richest, most authentic espresso flavor.

Step up your buttercream frosting game by adding a caffeinated kick! This coffee frosting pipes beautifully, and tastes like an airy and creamy cup of espresso.

This chocolate espresso cake consists of layers of rich espresso chocolate cake filled and covered with espresso buttercream. The espresso buttercream is a Russian buttercream infused with espresso powder to get an incredible coffee-flavored dessert. If you love coffee, this is the ideal cake for you, easy to make and full of flavor. The chocolate cake uses the all-in-one method so it's very simple, and the buttercream has just a few ingredients. Easy homebaking for a birthday cake or party.

Unlike most espresso buttercream recipes you'll find, this recipe uses freshly brewed shots of espresso instead of instant espresso powder.

Chocolate cupcakes studded with chocolate chips and topped with an espresso buttercream. These mocha cupcakes are perfect for coffee lovers and chocolate lovers!

4 ingredient espresso frosting buttercream recipe with uses instant coffee granules!

Homemade chocolate cupcakes easy to make from scratch and are topped with a velvety chocolate buttercream frosting!

With a rich, coffee flavored cupcake base and creamy espresso buttercream; these espresso cupcakes should count as breakfast!

Chocolate Espresso Frosting Ingredients: 1 1/2 sticks of butter softened or dairy-free butter 1 c. cocoa 5 c. powdered sugar 1/2 c. milk or dairy-free milk 2 tsp vanilla 1/2 tsp espresso powder Directions In the bowl of your stand mixer fitted with the paddle attachment beat the butter until smooth. Add powdered sugar

These espresso cupcakes use both brewed coffee and instant espresso powder for a punch of flavor. Light, fluffy, with espresso buttercream!