Extra crumb cinnamon struesel sour cream coffee cake

This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It's great as a breakfast pastry or an after dinner dessert!

This scrumptious Sour Cream Coffee Cake has a ribbon of cinnamon streusel in the middle and even more of the cinnamon-sugar goodness on top! It's perfect for breakfast and brunch, or even as a simple dessert with a scoop of vanilla ice cream!

This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation.

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!

This is the best coffee cake recipe if you love crispy, crunchy, buttery crumb toppings. Chef John uses twice as many crumbs — there's even a layer inside!

The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle, crumb topping and glaze icing.

This Sour Cream Coffee Cake is soft, moist, and features a warming cinnamon swirl and rich buttery streusel. Always a crowd-favorite!

Rich buttery cake topped with a fat layer of irresistible crumbs similar to Entenmann's crumb cake only better, if you ask me because it's homemade.

This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. It's one of my favorite weekend and brunch treats.