Farro arugula apple salad

Filled with chewy, nutty farro, apples, arugula, and a tangy vinaigrette, this farro salad recipe is versatile and delicious. We love it as a fresh side dish or a healthy lunch.

Ina Garten’s farro salad is a healthy and easy-to-make salad recipe. It includes fresh ingredients such as tomatoes, parsley, and radishes along with a dressing of extra virgin olive oil and lemon juice. Here is how to make Ina Garten’s farro salad.

This is the best Farro Salad recipe, packed with delicious flavors and textures! With cranberries, apple, arugula and feta cheese, this healthy farro salad is perfect for lunch, dinner or a side dish.

a farro salad with arugula, roasted apples & fennel, olive oil toasted pecans, grated aged gouda cheese, and a maple mustard vinaigrette servings: 4

There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. This farro salad, from the restaurant Charlie Bird in SoHo, hits both these marks. The chef Ryan Hardy cooks the farro in apple cider seasoned with bay leaves and plenty of salt, which renders it good enough to eat on its own. But it’s even…

Hearty, healthy Autumn Farro Salad is made with nutty farro, butternut squash, kale, and apples in a zesty apple cider vinaigrette!

Farro salad with shaved parmesan, roasted pistachios and crisp green apples is a delicious side dish. It's tossed in a sweet and tart apricot vinaigrette and is a fresh summer salad to add to your dinner rotation. Farro Salad with Apricot Vinaigrette This sweet & tart farro salad is packed with fiber, whole-grains, and all

This apple salad is full of fall flavor! Greens, honeycrisp slices, white cheddar, cranberries, candied pecans and a maple balsamic dressing.

This Winter Farro Salad is wholesome and delicious. Cooked farro is tossed with green apple, dried cranberries, baby arugula and toasted walnuts. Dressed in a honey dijon dressing and topped with crispy fried shallots.