Farro lentil salad

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Farro and Lentils With Jammy Onions Recipe Farro Bowls, Farro Recipes, 2024 Recipes, Grain Salad, How To Cook Beans, Lentil Stew, Green Lentils, Nyt Cooking, Sunday Lunch

Simmering chopped onions in a generous amount of olive oil is a two-for-one deal: The onions go soft and sweet while the oil gets infused with deep flavor. While the onions sizzle and simmer, the lentils and farro boil together until al dente, keeping the dish a speedy weeknight option. This makes a great warm side dish or a satisfying make-ahead grain salad. (Leftovers keep for up to three days.) Red-pepper flakes add heat, and lemon peel provides floral sweetness; you could also add whole…

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Aleyda Batarse on Instagram: "NEW recipe!✨This Farro Halloumi Salad with chickpeas and kale is the hearty grain bowl you need for all your warm weather outdoor meals, work lunches or picnic baskets. It’s perfectly convenient and can be enjoyed either warm or cold.. the crispy, pan-fried halloumi takes it over the top!🔥
Inspired by some of my fave salad bar options; I added chickpeas + lentils for extra plant-protein, as well as crunchy and briny halloumi cheese! PSA: The olive-oil, lemon and honey mustard dressing is *chef’s kiss* divine and I can gulp it in industrial amounts, just pass a spoon. Recipe deets below!👇🏻 👇🏻 

Ingredients
Farro & Grains
1 cup whole grain farro
2 cups water, or vegetable broth or bone broth for flavor!
2 bay leaves (to cook the farro, adds depth!)
1 teaspo Halloumi Bowl, Farro Salad Vegan, Crispy Farro Salad, Halloumi Farro Salad, Farro Veggie Salad, Mushroom Farro Salad, Fried Halloumi, Halloumi Salad, Grain Salad

Aleyda Batarse on Instagram: "NEW recipe!✨This Farro Halloumi Salad with chickpeas and kale is the hearty grain bowl you need for all your warm weather outdoor meals, work lunches or picnic baskets. It’s perfectly convenient and can be enjoyed either warm or cold.. the crispy, pan-fried halloumi takes it over the top!🔥 Inspired by some of my fave salad bar options; I added chickpeas + lentils for extra plant-protein, as well as crunchy and briny halloumi cheese! PSA: The olive-oil, lemon…

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