Filipino mochi dessert

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

Espasol is a kind of Filipino sticky rice cake made of glutinous rice flour and coconut milk. It's similar to mochi — soft, chewy, easy to make!

5 Minute Coconut Mochi!!!! : No bake! No cooking! Mochi in 5 minutes!!! This Japanese dessert is perfect for all occasions! You can also experiment with different flavors.

My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

Yet another Filipino dessert and snack delicacy. This was shared to me by a good friend's mom. I remember the first time I had these, it was like popping small little bite sized morsels of baked mochi in my mouth. If I remember correctly, we ate half of the batch before we sat down for dinner.

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.