Food network turkey gravy

Get Make-Ahead Turkey Gravy Recipe from Food Network

Save yourself a bunch of time with this Make Ahead Turkey Gravy! Turkey wings, vegetables and herbs roast in the oven before cooking with wine and stock, creating a delicious base to this extremely flavorful homemade gravy. Can be made a few weeks in advance and kept in the freezer or as little 3 to 4 days if kept refrigerated. This recipe will yield 4 cups.

If you're trying to get ahead of the holidays, you can check gravy off your day-of to-do list. This simple gravy is made with turkey stock (if you happen to have it) or chicken broth, and enriched with a roasted turkey wing, leg or neck. For chicken gravy, you can use leftover wings or bones from a roasted chicken.

In under 20 minutes this make ahead turkey gravy recipe is ready, leaving you time to focus on other things for Thanksgiving! It's savory, rich, and perfectly seasoned.

Get Turkey Gravy Recipe from Food Network

This simple homemade turkey gravy from Food Network Kitchen starts off with store-bought chicken stock enhanced with some giblets and vegetables. Then finish the gravy off while your turkey rests and everyone will be coming back for seconds.

This turkey is extra juicy and gorgeously browned, thanks to the blanket of butter.

I love using vegetables to thicken a sauce instead of a more traditional choice like flour or cornstarch. The flavor of the garlic and onions here adds richness without being heavy. I think it is also tasty with the flavor of the turkey drippings. Additionally, the garlic cloves that are left somewhat whole in the gravy add texture. All that’s missing are some potatoes and a platter of carved turkey...

Get Turkey Gravy Recipe from Food Network

Get this all-star, easy-to-follow World's Simplest Thanksgiving Turkey recipe from Food Network Kitchen