Fortnum and mason recipes

Want to know how to make teacakes? Take a look at our Islands Chocolate Teacakes recipe, straight from our latest book Time for Tea..

After 3 years, I finally indulged in the Fortnum and Mason afternoon tea, one of the legendary tea destinations in London. Here is what I thought!

Rich, indulgent and unapologetically chocolatey with a delicious twist for the coffee lovers, this recipe is the perfect sweet treat.

These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible nostalgia.

Another delicious recipe from our second cookbook - Christmas & Other Winter Feasts.

Pecans take on a lovely maple taste with caramel tones when toasted, so they're amazing in this nutty pecan maple scone recipe.

Plucked form the pages of the Cook Book, read on to discover how to master these scrumptious scones at home.

A fitting dish for His Majesty King Charles III's Coronation, we've given this classic sandwich a Fortnum's update.

Celebrate Easter with this lemon layer cake. The lemony layers are separated with whipped cream, lemon curd, and raspberry preserves, and it is covered with fluffy marshmallow frosting.

From the pages of the Cook Book, read on to discover our once-secretive, now-shared recipe. Follow each step carefully to enjoy Fortnum's famous scones at home.