French dip rolls

Fast and easy - these French Dip Tortilla Roll Ups have all the flavors of a French Dip Sandwich, but rolled up into a tortilla instead!

This easy French Dip Sandwich is made with perfectly cooked, melt-in-your-mouth chuck roast served on top of crusty bread with melty cheese, cooked onions, and dipped leftover cooking gravy (au jus). A simple, comforting classic loaded with amazing flavor!

Slow Cooker French Dip Sandwiches - flavor-packed slow cooker French dip sandwiches with melted provolone cheese and toasted garlic bread rolls.

French Dip Crescents for the win! I love a French Dip. I love a Crescent Roll. The two together? Marriage made in food heaven!

French Dip Sliders, famously viral for good reason, combine tender roast beef and melty Swiss cheese, all topped with a buttery topping.

These toasty Slow Cooker French Dip Sandwiches are made with slow cooked roast beef served on crusty rolls with melty cheese and savory au jus. The prep is less than 15 minutes and then the crockpot does all the work for you. This slow cooker french dip sandwhich recipe is so good! | french dip sandwich crockpot | french dip sandwich instapot | french dip sandwich instant pot | french dip sandwich easy roast beef | french dip sandwich easy crock pot

Serve French dips in an unexpected way with this French Dip Crescent Ring topped with a layer of caramelized onions and au jus for dipping.

French Dip Sliders take roast beef and melted provolone cheese and pile it all onto toasted Hawaiian rolls. The perfect party appetizer or game day app!

Picture this: a cozy Sunday morning, the kitchen enveloped in the mouth-watering aroma of freshly baked biscuits. As you pull them from the oven, the golden tops crack slightly, revealing layers of tender roast beef and oozy provolone cheese. The kick from the horseradish perfectly contrasts with the comforting meltiness of it all. Dipping a half into the rich Au Jus, you take a bite, and the world stops for a moment. These aren't just biscuits—they're a warm hug for your taste buds!

These French dip sliders are the perfect party food. Made with thinly sliced roast beef, melty Swiss and provolone cheeses, caramelized onions, and homemade au jus, they're a total crowd pleaser!