Fried spring rolls vegetarian

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Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

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These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. Homemade Vegetable Egg Rolls, Veggie Egg Roll Recipes, Vegetarian Egg Roll Recipes, Homemade Egg Rolls Veggie, Air Fryer Vegetable Egg Rolls Recipe, Spring Egg Rolls Recipe, Eggroll Recipe Vegetable, Mushroom Egg Rolls, Spring Egg Rolls

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

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Healthy Tofu Spring Rolls (Gluten-Free Vegan) - Her Highness, Hungry Me Asian Vegan Dinner, Tofu Cabbage Rolls, Vegan Spring Rolls Rice Paper, Vegan Rice Paper Rolls Recipe, Vegan Rice Rolls, Tofu Rolls Rice Paper, Vegan Spring Rolls Recipe, Spring Roll Tofu, Tofu Rice Paper Dumplings

These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!

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