Georgian cuisine

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Armenia Food, Georgian Cuisine, Georgian Food, Stone Background, Ground Lamb, Moroccan Food, Cuisine Recipes, Russian Recipes, Meat Dishes

Khinkali (pronounced hing-kaa-lee) is a flavorful meat and broth-filled dumpling from Georgia. These dumplings are a staple at supras- Georgian feasts. In Georgia, the word supra translates into tablecloth, and the word has become associated with Georgian feasts. As with many Georgian cuisine recipes, Khinkali filling varies from region to region. The most popular is a mixture of ground beef and pork. In the mountainous region of Georgia, Khinkali is predominantly made with ground lamb. The…

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