Ginetti italian cookies

Soft Italian cake type cookie. this recipe has been in the family before I was born, so I will label it as 1946...

Italian Anise Cookies are a soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil's sprinkled on top.

Soft Italian Cookies are dipped in a creamy glaze and topped with colorful sprinkles. They are perfect for holidays and special occasions!!

My Mom's Italian Cookies have a soft texture, thanks to a secret ingredient! Flavor them with vanilla or use anise to make anisette cookies.

Italian Lemon Cookies, also known as Anginetti, are perfect cookies for Easter, Christmas, Weddings, and everyday eating and dunking in coffee. They are an affordable cookie that is easy to make, soft, fragrant, dunkable, and, most of all, very pretty with the colored sprinkles.

Taralluci al limone are traditional Italian lemon cookies. Soft and tender and topped with lemon glaze.

This recipe came from my Grandmother. I've been making it for several years now. Usually at Christmas, I don't really know why...they would be good any time of year.

Italian Twist Cookies are a delicious and beautiful lemon cookie with a simple lemon glaze. These are great for special occasions or whenever you're craving a lemony treat! For best results, make sure the dough is completely chilled before shaping.

Finding the perfect cookie recipe for the holiday season can feel like searching for a needle in a haystack. Between all the shopping, decorating, and family