Gingerbread scones

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Gingerbread Scones..oh wow, here comes another 2 lbs. but they look oh so good! Maybe for Christmas morning? Molasses Scones, Gingerbread Scone, Scones Christmas, Molasses Milk, Ginger Scones Recipe, Christmas Scones, Gingerbread Scones, Ginger Scones, Xmas Morning

Gingerbread Scones 8 servings 2 cups flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup cold butter 1/3 cup molasses 1/4 cup milk 1 egg, separated sugar Combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside. Combine the molasses, milk and egg yolk until smooth; stir into the flour mixture…

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Gingerbread Scones / Jill Silverman Hough Gingerbread Scone, Gingerbread Scones, Spicy Gingerbread, Cinnamon Smell, Candied Ginger, Bulk Food, Winter Recipes, Holiday Cooking, Inspired Recipes

Warming. Spicy. Jam-packed with ginger, both ground and candied. And perfect all winter long. Nice for gift-giving too. I usually make a double batch and either freeze the extra round of dough or bake all the dough and freeze the finished scones. For more about gingerbread and what makes for its special, holiday-y, gingerbread flavor, read this post.

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