Gluten free lemon blueberry cake

Last week my friend, Lisa, over at Good Grief Cook, posted an interesting article. She addressed the issue of whether or not internet recipes are well tested before publication. After a friend o…

Gluten-Free Blueberry-Lemon Cake Serves: 8 Prep Time: 15 Minutes Cooking Time: 55 Minutes 55 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Pin Print Ingredients 2 1/3 cups Pamela's Gluten-Free Flour 2 large eggs, room temperature 2/3 cup granulated sugar 1 cup Daisy Sour Cream, (8 oz), at room

This super-moist gluten-free lemon blueberry cake has a tender crumb that bursts with lemon flavor, with juicy blueberries studded throughout. Topped with a tart lemony cream cheese frosting, this cake is an instant classic!

A gluten free lemon blueberry cake with lemon buttercream filling, topped with a rich lemon glaze, and all the freshest ingredients.

Tangy lemon, juicy blueberries and a silky mascarpone frosting - all this in a delicious, gluten free package! It's the perfect dessert to make for special occassions or even just for fun.

This lemon blueberry bread is moist, tender, and packed with delicious flavor. Top it with lemon glaze, and it's irresistible!

Adapted from Woman’s DaySuffice it to say when I saw this recipe for a LEMON BLUEBERRY bundt cake, I about lost my mind. Two of my favorite flavors wrapped up in my favorite way to bake a cake!

This citrus-sweet gluten free Lemon Blueberry Cake is light and tender, deliciously fruity and perfectly decadent. Layered with Mascarpone Cream and topped with ‘Eton Mess’, it makes a perfect celebratory dessert… Or ‘dress down’ the sponge to make a simple Lemon Blueberry Layer Cake.

Lemon Blueberry Cake recipe has a lemon glaze soaked into cake with cream cheese frosting. Make homemade, using a cake mix, or gluten-free.

A yogurt blueberry cake recipe that is simply beautiful thanks to a gorgeous bundt pan. Moist, bursting with blueberries and easy to make. Gluten free!