Gochugaru cucumber

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Korean Oi Muchim Recipe (Cucumber Salad) Korean Marinated Cucumbers, Gochugaru Cucumber, Korean Cucumbers Recipe, Over Ripe Cucumber Recipes, Korean Cucumber Salad Recipe, Persian Cucumber Recipe, Cumber Salad Recipe, Tiktok Cucumber Salad Recipes, Persian Cucumber Salad Recipe

This Korean Oi Muchim Recipe (Cucumber Salad). Is an absolute delight. For those who enjoy the crispness of fresh cucumbers. Paired with a spicy kick. Originating from Korea. This cucumber salad features Persian cucumbers. Bathed in a savory sauce. Made from gochugaru, sesame oil, and rice wine vinegar. Each bite brings a satisfying crunch. And a burst of flavors. With the heat of the pepper flakes. Balanced by the tangy vinegar. And nutty sesame oil. Perfect as a side dish. Or a refreshing…

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Aaron and Claire on Instagram: "Crisp, tangy, and with a hint of spice, this Korean Cucumber Salad is the perfect addition to any meal! 🥒🤤
 
Ingredients:
1 English cucumber
1 tbsp Korean chili pepper flakes (gochugaru)
1.5 tbsp white vinegar
1 tbsp sugar
1 tbsp toasted sesame seeds
1/2 tbsp minced garlic
1/2 tsp kosher salt

Watch the full video on our YouTube channel (just type ‘Aaron and Claire Korean breakfast’) or get written recipe at aaronandclaire.com. Link in bio! 

#aaronandclaire #cucumber #cucumbersalad #sidedish #easyrecipes #easymeals #homecooking #asiancuisine #asiancooking #delicious" Korean Cucumber Side Dish, Korean Breakfast, Korean Cucumber Salad, Cucumber Salad Vinegar, Korean Cucumber, Korean Chili, Cucumber Recipes, English Cucumber, Toasted Sesame Seeds

Aaron and Claire on Instagram: "Crisp, tangy, and with a hint of spice, this Korean Cucumber Salad is the perfect addition to any meal! 🥒🤤 Ingredients: 1 English cucumber 1 tbsp Korean chili pepper flakes (gochugaru) 1.5 tbsp white vinegar 1 tbsp sugar 1 tbsp toasted sesame seeds 1/2 tbsp minced garlic 1/2 tsp kosher salt Watch the full video on our YouTube channel (just type ‘Aaron and Claire Korean breakfast’) or get written recipe at aaronandclaire.com. Link in bio! #aaronandclaire…

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5.9M views · 427K reactions | Korean Food Series : Oi Sobagi (stuffed cucumber kimchi)

T = Tablespoon
t = teaspoon

Ingredients

- 1kg Cucumbers
- 2T Salt
- 100g Chives
- 100g Carrots
- 1 Onion
- 50g gochugaru
- 40g Fish sauce
- 3T Minced garlic

How to make

1. Cut 1kg of cucumbers into 8cm lengths (approximately half of a long cucumber).
2. Leaving 2cm at the end uncut, cut the rest into quarters (like squid legs).
3. Sprinkle with 2 tablespoons of salt and let sit at room temperature for 1 hour to pickle.
4. Cut 100g of chives into 1cm pieces, and slice the carrot into thin, long pieces, about 4-5cm long.
5. Blend 1 onion, 3 tablespoons of minced garlic, and 40g of fish sauce in a blender to make a vegetable paste.
6. Mix this with 50g of gochugaru and chive, carrots
7. After 1 hour, r Recipes With Kimchi, Kimchi Recipes, Cucumber Kimchi, Asian Dinners, Korean Food Recipes, Kimchi Recipe, Kim Chi, Cucumber Recipes, Korean Recipes

Korean Food Series : Oi Sobagi (stuffed cucumber kimchi) T = Tablespoon t = teaspoon Ingredients - 1kg Cucumbers - 2T Salt - 100g Chives - 100g...

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