Gochujang paste

What happens when you're out of gochujang? Is there a gochujang substitute? Actually, there is, and quite a few of them at that!

Adapted from glutenfreeliac

Korean gochujang sauce uses a popular chili paste condiment for a sweet and spicy dipping sauce, or drizzle it over veggies and rice dishes.

Gochujang (/ktudae/; gochu-jang, [ko.thu.da] from Korean) is a condiment. or red chilli paste is a fermented salty, sweet, and sour spice widely used in Korean cuisine. Salt, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt) powder, and gochu-garu (chilli powder) are the ingredients

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

Here's an easy shortcut for fiery Korean Gochujang chili paste that you can whip up at home in 5 minutes. It's spicy, sweet, salty, umami, and gluten free!

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Here is a quick homemade recipe for multi-purpose Gochujang Sauce. This is what I love using on fried chicken or baked chicken wings and for stir-frying crispy tofu. Brush it over barbecued chicken, shrimp or beef kabobs.

This gochujang pasta recipe is rich, decadent and easy to make! This creamy gochujang Korean pasta is ready in less than 15 minutes and creates an irresistibly spicy-savory flavor combo that is perfect for a date night, weeknight dinner or party!

Korean gochujang sauce is made using fermented Korean red chili and bean paste aka gochujang. In 5 minutes you have a great dipping sauce.