Grapefruit creme brulee

Tart grapefruit zest and juice balance this creamy custard for a crème brûlée recipe with no risk of being cloyingly sweet.

Fancy pants: these creamy, crunchy creme brulees use hollow grapefruits instead of ramekins. If you're a fan of Campari or Aperol (sweet and slightly bitter aperitifs) then these custards are your dream come true.

Grapefruit is all over the place right now so I bought a big bag to take advantage of the season. Grapefruit halves are generally reserved for breakfast, but I’ve managed to turn it into a semi-dessert.

Made with just two ingredients, this grapefruit brulee recipe transforms bitter grapefruit into a rich, sweet, decadent breakfast!

I love the freshness and sour edge of a juicy grapefruit. I eat them almost every day all winter long, often with breakfast or as dessert - I love to sprinkle the halves with sugar and broil them for "grapefruit brulee". This, however, is a whole 'nother thing. I'm sure you can imagine what happens when you put the word creme between "grapefruit" and "brulee". Bright citrus is divine in this rich, creamy dessert. Think lemon meringue pie filling. But with grapefruit. And a caramel layer that…

If you want a truly magnificent dessert, sure to impress anyone, make this recipe. A thick layer of melt-in-your-mouth vanilla custard is topped with a

This easy and creamy orange posset recipe with brûlée topping is a refreshing citrus dessert that is always a crowd pleaser. And it looks as good as it tastes.

This vegan creme brulee is infused with saffron and orange blossom to make a delicious and easy dessert. It's sweet, light, and indulgent!

This is a perfect breakfast for me, light and fresh, but has the decadence of one my favorite desserts! ~Amy Strawberry Vanilla Crunch Yogurt Creme Brûlée 4 cups vanilla Greek yogurt2 cups sliced s…

This easy and creamy orange posset recipe with brûlée topping is a refreshing citrus dessert that is always a crowd pleaser. And it looks as good as it tastes.