Gulab jamun

Learn to make Indian classic sweet, the best gulab jamuns with khoya along with all the important tips and tricks to get them melt-in-the-mouth soft.

Bread Gulab Jamun, an Indian dessert. Soft balls made from bread and milk submerged in sweet syrup that's perfumed with saffron and cardamom.

Gulab Jamun is one of India's most cherished and iconic sweet treats. These round, golden-brown dumplings are made from a soft and spongy dough that's fried to perfection and soaked in a fragrant sugar syrup. Gulab Jamun is a popular dessert for celebrations, festivals, and special occasions, loved by people of all ages across the Indian subcontinent and beyond.

Treat yourself to soft and juicy Gulab Jamun made right at home! These iconic Indian mithais take just 15 minutes and are easy to make with milk powder. The jamuns are fried in ghee and soaked in a syrup flavored with cardamom, rosewater, and saffron. Serve them at festivals, weddings, and to celebrate other special occasions.

Gulab jamun is a milk solid based Sweet, originating in the Indian subcontinent and a type of mithai popular in India.😋

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Gulab Jamun! A crowd favorite! Warm, sugary and filled with syrup. We tried to capture in this candle, what the scent feels like. Our single cotton wicked 150g candles are made from 100% natural soy wax and premium fragrance oils. Carefully hand poured into glass vessels with pyaar and finally topped off with a tin lid. Notes: Caramel, Sugar Syrup Burn time approximately 45 hours