Haitian green seasoning

Haitian Epis is a blend of herbs and vegetables that forms the base for most of the dishes eaten in the country!

Learn how to make this fresh green seasoning from scratch with the best herbs and spices

Citizens, the country of Haiti possesses a cuisine that I am hell-bent on seeing more of, as it truly encompasses elements from some of the finest regions of gastronomy - including France. The primary flavor

Learn to make Haitian Epis as it is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers.

Caribbean Green Seasoning is the perfect marinade or flavour enhancer to a variety of meals. It's incredibly easy to prepare, and so full of vibrant aromatic flavour! Just toss a delicious blend of fresh vegetables and herbs into a food processor or blender and you're done. It can be added to savoury sauces, stews, curries, soups and is often used as the base seasoning to meats, poultry, fish and seafood!

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Haitian Epis is a traditional paste or seasoning and is the backbone for most savory dishes in Haitian and Creole cuisine!

Green Seasoning is a flavorful mix of aromatic herbs and vegetables blended for an all purpose seasining paste.

A unique multipurpose seasoning consisting of herbs, vegetables and spices that are blended together to make a paste that is used in a plethora of Caribbean cuisines.

Green Seasoning is a delicious herb blend that is used for marinating meats, fish, or stirred into stews and is used widely among the Caribbean islands.