Hazelnut filling

I've been playing with different fillings and methods of infuse MOAR FLAVOR into my bakes lately. Specifically tartlets since I found a new pate sucrée recipe that I'm loving. This time I've infused my whole milk to make a wonderful Hazelnut Pastry Cream! This recipe is inspired by Kitch

These Kinder Bueno Cream Filling recipe tastes exactly like...well the Kinder Bueno hazelnut filling. It's beyond delicious and can be used in a variety of ways.

A quick and easy way to prepare hazelnut praline paste. While this method isn’t traditional, it's efficient and gives delicious results.

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

Ferrero Rocher cake is a chocolate hazelnut cake with chocolate hazelnut buttercream, whipped Nutella, ganache and Ferrero Rocher candies.

Light and rich at the same time, this mousse is perfect for when you need a chocolate fix but don’t want something heavy. The hint of chocolate hazelnut spread rounds out the flavors, making it divine on its own or as a pastry filling, cupcake topping, or trifle base.

Hazelnut Cream is my twist on a classic French pastry filling. Use it in all the same ways you would use almond cream: a filling for croissants, tarts and puff pastry!

Silky smooth Kinder Bueno cream made with white chocolate, hazelnuts and pastry cream. Perfect for Kinder Bueno inspired cakes and bakes!

These hazelnut cheesecake bites have a chewy date and hazelnut crust that's filled with a creamy chocolate-hazelnut fudge. This mini cheesecake recipe is no-bake, paleo and vegan friendly. #hazelnut #nobakecheesecake

Delicious, soft, pillowy and chewy babka buns with swirls of hazelnut and chocolate.