Hazelnut whipped cream

Light and creamy Nutella Whipped Cream is made with just 2 ingredients and can be made in less than 5 minutes. Homemade whipped cream pairs well with many different types of desserts, especially chocolate, vanilla, and strawberry dessert recipes. Once you try this chocolate hazelnut whipped cream recipe, you’ll never go back to the can! Be sure to pin this popular recipe from @whattheforkblog and visit whattheforkfoodblog.com for more bakery quality gluten free desserts!

Whipped Nutella Frosting is so creamy and smooth, you'll want to eat it with a spoon! This easy frosting recipe is fantastic for both cakes and cupcakes!

Learn how to make whipped cream flavored with Nutella (chocolate hazelnut spread) for a sweet treat that's perfect for topping coffee, desserts, or just eating off a spoon. Just three ingredients! Try Nutella Whipped Cream on pancakes, waffles, over ice cream, and more.

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.—Lily Julow, Lawrenceville, Georgia

Nutella Whipped Cream is a luscious treat straight off the spoon or as a topping for crepes, desserts, coffee, and more. It's filled with that irresistible chocolate-hazelnut flavor you will love.

Welcome to my healthy dessert blog where I bake veggies, fruits and nuts into cake❤ All of my recipes feature wholesome ingredients like sweet potatoes, pumpkin, cauliflower, avocado, carrot, apple, coconut and almond flours (sometimes even tofu!) You won't even need AP Flour.

Whip up the most heavenly homemade whipped cream in a flash, and here's the kicker – it's sugar-free! This maple-flavored whipped cream brings the perfect sweetness and flavor to adorn your pies, cakes, hot cocoa, and more, using only three simple ingredients.

If you're looking for the perfect topping, then look no further! This chocolate whipped cream is creamy and packed with chocolate flavor!

Take your desserts to the next level with luscious Chocolate Whipped Cream. This easy-to-make topping combines the light and airy texture of whipped cream with the rich flavor of chocolate, perfect for cakes, cupcakes, pies, or fresh fruit.